The White Oyster Mushroom's meaty texture lends well to frying, stir-fry, and braising.
Substitute Oyster mushrooms for the real thing in a mock-Oysters Rockefeller.
Pair with other mushrooms, such as shiitake or chantrelle for a wild mushroom risotto or pasta.
Oyster mushrooms contain significant levels of zinc, vitamin C, folic acid, niacin, iron, potassium, calcium, phosphorus, and vitamins B-1 and B-2.
Easy to grow.